Linda Garson, of Vine and Dine Calgary, has published two articles about her experience tasting from Napa Valley's Groth vineyards at La Chaumiere Restaurant. You can read about the white wines here and the red wines here. Linda is the creator of Vine and Dine, wine- and food-pairing events and tastings, which are open to the public. Linda is also the CBC's wine and food expert, and she is a well-known teacher of wine courses, at all different levels, around town.
No wine experience is complete, of course, without a beautifully prepared and perfectly paired meal.
With the whites, fresh codfish with prawn and zucchini blossom on a bed of spinach, tarragon beurre blanc.
And with the reds, tenderloin of Alberta beef with a truffle jus.
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